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Source: Entrepreneur.com
Sir Chocolate Total investment: $41,300-$136,500 In 2003, Sir Chocolate began as a one-man operation with only a single chocolate fountain. Since then, the company has expanded from a home based business into a combination warehouse, kitchen and office. The lone fountain has grown into a mobile chocolate fountain cart made for special events, a retail outlet and fondue gift baskets. Franchisees have three options for running their business: catering, retail and a retail-vending cart.
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