Results for recipes: 19

Makes: 36 Preparation time: 15 minutes Total time: 1 hour, 30 minutes (not all active time)

Cooking recipes, classes, products and ingredients can all be provided and sold via your own cooking website. This type of venture is sure to be popular, as cooking has mass appeal...

G20 finance ministers and central bank governors reach a consensus on the future worldwide economic recovery

-- Paul Taylor is a Reuters columnist. The opinions expressed are his own -- PARIS, Sept 14 - It was about as scintillating as a discussion among accountants, but Social Democratic challenger Frank-Walter Steinmeier outshone...

Pinnacle's Nina Vaca says that 'being surrounded by the right people' is the No. 1 factor in her company's success.

Pinnacle's Nina Vaca says that 'being surrounded by the right people' is the No. 1 factor in her company's success. "It was the right time in the industry and it was the right time for me personally," says Vaca, who established her company in 1996. She'd been working for a New York tech firm that provided talent to Fortune 500 companies. When she moved to Texas to be near her family, Vaca--a third-generation entrepreneur--decided to start her own firm.

Thomas Keller's Gingerbread cookies from Bouchon Bakery are not only super cute, but they are also super, duper delicious. But that's sort of an obvious statement, right? I'm talking about Thomas Keller's bakery - of course his gingerbread ladies and gents are the best. Here's the exclusive recipe just for Shine readers. Enjoy!

Brown with a rough, hairy coating, yams are ugly in the eyes of many. But in traditional Chinese medicine, it is an outstanding health food which can help reinforce energy and nourish blood. And now, from November to January, is the best time for yams.

Hattie Ellis suggests off-the-shelf solutions for last-minute shoppers who find themselves in a dessert desert.

Shandong master's golden touch