|
Attestation/standard |
Logo |
Country |
Explanation/remarks |
|
FDA |
|
USA |
Supervision and inspection of foods, medicines (including veterinary drugs), medical apparatus, cosmetics, health products, and beverages |
|
HACCP |
|
USA |
A system for identifying, assessing and controlling harms critical to the safety of foods. |
|
ISO9001:2000 |
|
International Organization for Standardization |
ISO9000 refers to quality management system standards. It is not about one standard but a family of standards. ISO9000 is all the international standards made by TC176 (referring to Quality Management System Technical Committee). ISO9000 is the most popular one among the over 12000 standards issued by ISO. |
|
BRC |
|
UK |
It is used to assess safety of foods, consumer goods and food packaging, etc. |
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