Bistro One, one of Jordan-based Atico Fakhreldin Group's contemporary outlets, has recently received a facelift of the venue, unveiling new promotions for its lunch menus and dishes.
Bistro One's lunch carte du jour highlights fresh, local and seasonal ingredients, including in-house preparations, such as freshly-made bread, salad, pasta, in addition to the imported steak, a statement said.
Customers can choose from a wide range of imported steak cut: fillet, Sirloin, and rib eye, among others, it added.
"We, at Atico Fakhreldin Group, have face-lifted Bistro One to be more lively and motivating," said Azzam Fakhreddine, chief operations officer of Atico Fakhreldin Group.
"It has been recognized as one of the best evening eateries in Amman, and we want to see the business community and other similar strata, capitalize on our fresh and diverse cuisine," he added.
"Thus, the new lunch menus came as a logical development to exemplify the rich and varied tastes of business culture."
Bistro One also offers full-course lunch menus costing less than JD20 ($28.3) each, the statement said.
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