DSM Food's acid lactase enzyme can be used in food supplements

Published: 25 May 2009 19:31:05 PST

Tolerase is derived from a Japanese fungus, Aspergillus oryzae and functions by hydrolysing milk sugar. Such supplements are taken by the increasing numbers of people who report being intolerant of the dairy carbohydrate. The ingredient could be used in conjunction with other nutrients such as minerals and vitamins to create 'multi-functional' supplements.

Ardy van Erp, product manager, dairy enzymes, DSM Food Specialties, said that the ingredient presented supplements makers with the chance to enrich their products at about 1-2 US cents per capsule or tablet. Tolerase is in the granulate form and not a powder, thus there is less dust problems that can arise when supplements manufacturers work with the lactates, hence, there comes associated safety benefits. The granular structure of the ingredient meant it also reduced the requirement for glidants because of its glidability. 
Food supplements were the initial focus market, however, this ingredient can also be used in other food applications. Acid lactose, which can function in low pH environments, replaces essential lactase not present in the lactose intolerant.