Taylor&Shroff launches its range of wines in India

The UK-based Taylor&Shroff Ltd has launched its new range of wines in India. The company will offer various flavours of wines including white wine, apricot wine, red wine and the recently introduced two new flavours - cherry and ginger. Cherry wine is especially for women, as they enjoy soft and soothing drinks, whereas ginger wine is for men and has a strong flavour in it.

Main features of Taylor&Shroff wines are that they are soft&sweet with low fruit acid and no tannins. They have high alcohol content at 17 per cent to absorb rich spicy oily foods and freshen the palate. All wines can be used to pour over ice cream or to serve in fruit salads or trifle tipsy. They can be stored without refrigeration for over 25 days under the climatic conditions of a country like India. Also, these wines contain ethyl alcohol and not methyl alcohol in them, which makes them more drinkable without the worry of a hangover.

Nainaz Shroff, managing director, Taylor & Shroff Group, said, "We are delighted to be a part of the Indian wine industry. We see a lot of potential in the market and are planning to invest about £ five million in the next two years. We are expecting a turnover of £ 34 million in the coming next five years."