There are many taxi operators in czech cities. But Prague's taxis belong to the most expensive taxi within european capital cities. And foreigners may pay much more than the normal price, if they don't take care. For these reasons, it is better to take a public transport (bus, subway, tram, rail etc).
The subway in Prague (the only one in the Czech republic) operates more than 30 years and is still expanding.
Means of transport recommended in the rest of the country
Recommendation
When travelling through the Czech Republic, it is recommanded to take trains or bus. Frequency as well as price conditions are very advantageous. During the night, for more security, it is better to take Eurocity or Intercity trains, with Policemen on board.
Czech Airlines propose also domestic flights between the main cities of the country.
Can be useful to travel in the country. The network of highways is growing each year, joining the biggest cities. Signalization is quite good.
But you should take care.
Czech drivers do not care about traffic rules; they do not respect speed limits although they may obtain the significant penalties. In the biggest cities traffic jams occur regularly in the morning and in the late afternoon; in Prague it is during the whole day.
The most popular souvenirs are products of Czech skilful craftsman, in particular glass, porcelain, and ceramics. Throughout Prague will you see nicely decorated and illuminated shops with Bohemian glass and porcelain. There are also many shops with handmade ceramics, where you can also buy handmade clothes and fashion accessories.
Another major treasure of the Czech Republic is the semi-precious Czech garnet (also known as Bohemian ruby).
Integrated emergency system (police, ambulance, fire)
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Time difference and climate
Time and time difference
It is %T:%M %A in Prague (GMT+1 in winter, GMT+2 in summer)
Summer time period
Summer time period from April to October
Map of the time zone
Type of climate
The climate is mild but variable locally and throughout the year. It is characterized by a cold winter (from January to March) and warm summer (from June to August).The temperature falls bellow 0°C in winter and can be in excess of 30°C in summer.
Czech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common, and beef and chicken are also popular. Goose, duck, rabbit and wild game are also served. Fish is rare, with the occasional exception of fresh trout and carp, which are served at Christmas.
The most famous dishes are: