Chile is a country of great natural and human power located in a land of astonishing geographical contrasts. The Atacama Desert in the north; the Pacific Ocean in the west; the Andes Mountains in the east, and the Antarctic ice in the south, define a place and a character, delimit an island from the plant-protection point of view. Unique features and incomparable conditions for cultivation, production and marketing of fresh, pure and healthy foods. Foods that are a real source of life and meet prized attributes in the world.
The climate is Mediterranean and the fertile and generous land produces nuts and dried fruit in counter-season. Due to its natural conditions and productive wisdom of its inhabitants, Chile is the largest exporter of nuts and dried fruit in the southern hemisphere and one of the top three worldwide. These are nuts and dried fruit of unique flavor, as its origin; nuts of fresh and clear color. They have organoleptic characteristics monitored by strict standards, to meet the demand of major countries and international markets with quality and warranty.
Chile's nuts have exceptional attributes and expand their value in responding to the most demanding buyers. Along with the outstanding Chilean walnuts, international markets also appreciate and demand other nuts and dried fruit from Chile. The main ones are almonds, hazelnuts, prunes, raisins, dried apples, all with a dynamic development and growing demand that ranks them on second or third place of preference in the world.
Chile is a privileged place on the planet; a human, geographic, climatic space, which determines the characteristics and unique values of its fruits.
Chile is the place of origin and provenance of flavors and fruits that the land, climate and human care provide. In nuts, all Chilean nuts and dried fruit, there is a distinctive unique seal that binds to the ancient wisdom, processes, and technologies that preserve and strengthen the purity, freshness and good quality products of a world class exporter.